Gluten Free Roti Flour

Prepare the Dough:

• Take the desired quantity of NutriAura Gluten-Free Roti Flour in a mixing bowl.
• Add a pinch of Himalayan salt (optional) to taste.
• Gradually add warm water and knead to form a smooth, soft dough.

Rest the Dough:

• Cover the dough with a damp cloth and let it rest for 10-15 minutes. This allows the flour to absorb water and become pliable.

Roll the Rotis:

• Divide the dough into small portions and roll into balls.
• Dust a flat surface with gluten-free flour to prevent sticking.
• Flatten the dough ball with a rolling pin to make a thin, round roti.

Cook the Rotis:

• Heat a flat pan or tawa on medium flame.
• Place the rolled roti on the hot pan and cook for 30-40 seconds until bubbles appear.
• Flip and cook the other side for another 30-40 seconds.
• Flip again and press gently with a spatula.

Serve Hot:

• Remove from the pan and serve immediately with curry, vegetables, or your favorite side dish.

Tips for Best Results:

• Use warm water for better pliability.
• Don't Knead the dough much.
• Keep the dough covered to prevent it from drying out.

With NutriAura Gluten-Free Roti Flour, enjoy soft and nutritious rotis that cater to your gluten-free lifestyle!