NutriAura Almond Bread Mix

Ingredients:

  • 450g Nutriaura bread mix (1 pouch)
  • 100g hunk curd (or diced) or 1 egg (as a substitute)
  • 100g ghee
  • 250ml water

Preparation:

  1. Combine Dry Ingredients: In a large mixing bowl, add the entire 450g pouch of Nutriaura bread mix.
  2. Add Wet Ingredients:
    If you're using hunk cued, add it to the bowl. If you're using an egg, crack and add the egg.
    Pour in 100g of ghee.
    Add 250ml of water to the mixture.
  3. Mix the Dough: Use a spatula or your hands to mix everything together. Stir until the dough forms a soft, sticky consistency.
  4. Rest the Dough: Let the dough rest for 30 minutes to allow it to rise and develop flavour.
  5. Preheat: Preheat your oven/Cooker to the required temperature (around 180°C or 350°F) for baking.
  6. Shape the Dough: After the dough has rested, shape it into the desired form (loaf, rolls, etc.), placing it on a greased or parchment-lined baking tray.
  7. Bake: Place the dough in the oven and bake for 20 minutes or until golden brown and cooked through.
  8. Serve: Let the bread cool slightly before slicing and serving.