NutriAura Choco Lava Cupcakes (Idli Cooker Style)
NutriAura Choco Lava Cupcakes (Idli Cooker Style)
Ingredients:
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NutriAura Bread Mix
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100g hung curd (or replace with 1 egg)
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100g ghee or coconut oil
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1–2 tsp water (only if needed for consistency)
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Choco hazelnut/Almond/peanut spread (for the molten center – use ½ tsp per cupcake)
Method:
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Make the batter
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In a bowl, mix 1 cup NutriAura Bread Mix with 100g hung curd (or 1 egg) and 1 tbsp ghee.
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Stir into a thick, smooth batter. Add a spoon of water only if needed.
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Prepare the idli mould
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Grease each idli mould lightly with ghee or oil.
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Fill and top
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Spoon a little batter into each mould (just enough to cover the base).
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Add ½ tsp choco hazelnut spread in the centre of each.
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Cover with more batter to seal the chocolate inside.
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Steam it like idlis
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Heat water in an idli cooker and steam the cupcakes for 12–15 minutes on a medium flame.
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Check with a toothpick on the side (not centre) to make sure it’s cooked.
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Cool & Serve
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Let it cool slightly. Serve warm and watch the center melt like a mini choco lava cake!
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Tips:
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Best enjoyed warm so the center stays gooey!
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You can top with nuts or seeds before steaming for an extra crunch.
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Perfect healthy-ish treat with no refined flour or sugar