NutriAura Instant Seeds Dosa Mix

 

Prepare the Batter:

• Take the desired quantity of NutriAura Instant Seeds Dosa Mix in a bowl
• Gradually add water and mix well to form a smooth, pourable batter.
• Let the batter rest for 5-10 minutes for the seeds to hydrate and the flavors to blend.
• For a better texture, you can add a tablespoon of curd or egg to enhance the batter's consistency and flavor.

Note: Seeds and nuts don't have an absorbent nature, so adding curd or egg helps in achieving a smoother texture.

 

Heat the Pan:

• Heat a non-stick or cast-iron dosa pan on medium heat.
• Lightly grease the pan with oil or ghee using a brush or tissue.

Spread the Batter:

• Pour a ladleful of batter onto the pan.
• Spread it in a circular motion to make a thin dosa.

Cook the Dosa:

• Cook on medium flame until the edges start to lift and the bottom turns golden brown.
• Drizzle a few drops of oil or ghee around the edges for crispiness.
• Flip the dosa and cook for another 1-2 minutes on the other side if desired.

Serve Hot:

• Remove the dosa from the pan and serve hot with chutney, sambar, or your favorite dip.

This NutriAura Instant Seeds Dosa Mix makes it easy to prepare a delicious, nutritious meal in minutes, packed with the goodness of flax, pumpkin, chia, and watermelon seeds!