Organic Roti Flour
#Roti
Prepare the Dough:
- Take 1 cup of the organic roti flour in a large mixing bowl.
- Slowly add warm water and mix to form a soft, pliable dough.
- Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 20-30 minutes.
Roll the Rotis:
- Divide the dough into small, equal-sized balls.
- Dust the rolling surface and rolling pin with a little flour.
- Roll each ball into a thin, circular roti.
Cook the Rotis:
- Heat a tawa (griddle) on medium-high flame.
- Place the rolled roti on the hot tawa and cook for about 30 seconds or until bubbles form.
- Flip the roti and cook the other side for another 30 seconds.
- Flip again and press gently with a spatula until the roti puffs up.
- Remove from the tawa and keep warm in a covered container.
Serve:
- Serve hot with your favorite curry, dal, or chutney.
#Paratha
Prepare the Dough:
- In a mixing bowl, combine the organic roti flour, chopped vegetables, cumin seeds, turmeric powder, chili powder, grated ginger, and a pinch of salt.
- Slowly add warm water and mix until it forms a soft, pliable dough.
- Knead the dough for 5-7 minutes until smooth.
- Cover and let it rest for 20-30 minutes.
Roll the Parathas:
- Divide the dough into equal portions and roll them into balls.
- Dust the rolling surface with a little flour and roll each ball into a flat, round paratha.
Cook the Parathas:
- Heat a tawa (griddle) on medium heat.
- Place the rolled paratha on the hot tawa and cook for about 30 seconds.
- Flip it and spread a small amount of ghee or oil on the surface.
- Flip again and cook until both sides are golden brown and slightly crispy.
- Remove from the tawa and repeat with the remaining dough.
Serve:
- Serve the parathas hot with yogurt, pickle, or your favorite curry.