Gluten Free Roti Flour

Ingredients:

1. Almond

2. Sabja

3. Pumpkin seeds

4. Chia seeds

5. Sunflower seeds

6. Xanthum gum

7.Cholam

Product Description:

•Gluten-Free: Ideal for those with gluten sensitivities or following a gluten-free

lifestyle, providing a safe and delicious alternative to traditional wheat flour.

•High in Protein: A rich blend of almonds, walnuts, and seeds offers a

plant-based protein boost, supporting muscle repair, growth, and overall

strength.

•High in Fiber: The combination of chia seeds, sunflower seeds, and pumpkin seeds delivers ample fiber, promoting healthy digestion, improving gut health,and helping with weight management.

•Nutrient-Rich: Contains essential vitamins, minerals, and healthy fats, offering additional health benefits, including improved heart health and skin wellness.

•Packed with Antioxidants & Omega-3: The inclusion of chia seeds and walnuts provides natural antioxidants and omega-3 fatty acids, contributing to reduced inflammation and enhanced overall wellness.

•Versatile Use: Perfect for making soft, nutritious rotis, flatbreads, or other baked goods, offering a healthy and guilt-free option for your meals.
"keto "lowcarb" "sugar cantrol atta" "Best diabetic atta"  "aata"

LOW CARB HIGH IN PROTEIN & FIBER